Tahini Fudge

Batsheva Kanter Batsheva Kanter
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This tahini fudge was a huge hit with people who don’t even like halva!

12
Medium Vegetarian Pescatarian Gluten Free Vegan Parve

Contains: Tree nuts, Sesame

Directions

Prepare the Tahini Fudge

  1. Add sugar, water, and salt to a saucepan. Heat until a candy thermometer shows 238 degrees Fahrenheit. Remove from heat.

  2. Add tahini and vanilla and mix until a paste forms. Add pistachios.

  3. Press into into an eight-inch square pan. Let cool and cut into one-inch cubes.

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Sponsored by Haddar

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1 Comment

Tzippy Bousbib •

What should I do if I don't have a candy thermometer?

Raquel Malul Kosher.com Team •
Reply to Tzippy Bousbib

For this recipe, it really is important to use one. You don't want the sugar to burn.