Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a large bowl, combine tahini paste, eggs, honey, vanilla extract, baking soda, and chocolate chips. (You can do this by hand.)
Spread the mixture evenly on the baking sheet and bake 15–20 minutes, until the top starts browning.
Cut into bars.
Directions
Notes:
Keep bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate in a sealed container for up to 1 week. Bars can be frozen for up to 3 months.
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