Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan)

Gil Marks Gil Marks
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Olives are a ubiquitous component of Middle Eastern mezes (appetizer tables) and many meals.

4
Easy Vegetarian Vegan Paleo Pescatarian Gluten Free Low Carb Parve

Directions

Prepare the Olives

  1. Rinse, drain, and lightly crush or score the olives.

  2. Place the olives with the rest of the ingredients in a 1-pint jar.

  3. Cover and let stand in the refrigerator for at least 3 days and up to 3 months.

  4. Serve at room temperature.

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