Olive Tapenade

Zeta Olive Oil Zeta Olive Oil
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A very special treat that’s so easy to make!

6
Easy Pescatarian Gluten Free No Refined Sugar Paleo Low Carb Keto Parve

Directions

Prepare the Olive Tapenade

  1. Process olives, garlic, anchovies, and thyme in food processor in short pulses.

  2. When smooth, add olive oil in a thin stream while mixing.

Notes:

Can be stored in a jar in the refrigerator for up to a month. A delicious and nutritious sandwich spread for the entire family!

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