Sugar ’n Spice Walnuts

Chanie Nayman Chanie Nayman
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A simple syrup transforms a handful of nuts into an elevated snacking experience during those times when a houseful of people is looking for something to nosh on.

8
Medium Vegetarian Vegan Pescatarian Gluten Free Passover Parve

Contains: Tree nuts

Directions

Prepare the Walnuts

  1. Preheat oven to 400°F (200°C).

  2. Combine water and sugar in a small saucepan over medium heat until sugar is completely dissolved. Lower heat and let cook until it reaches an amber color.

  3. Add garlic, salt, and walnuts and continue to stir for another few minutes until nuts are very sticky.

  4. Remove from heat and pour onto a baking sheet lined with Gefen Easy Baking Parchment Paper. Transfer to the top rack of the oven for a few minutes to make the nuts crispy.

Notes:

If you like it very spicy, add a dash of crushed red pepper or cayenne pepper for some fun.

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1 Comment

Yehudis Suares •

I tried this recipe without the garlic, to use in a salad. I found that the syrup didn't turn amber; wondering if anyone else noticed the same?