Sweet and Spicy Nuts

Sara Goldstein Sara Goldstein
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This recipe is one of my oldies but goodies. It comes in handy for so many things, from a healthy and delicious snack to a great addition to mishloach manos (I know, we’re not up to that quite yet!). Careful, they are addictive!

 

Yield: 6 cups

40m 12
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts, Egg

Directions

  1. Preheat oven to 325 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.

  2. Whisk an egg white by hand or in a mixer. Add nuts and toss to coat. Add spices.

  3. Spread out the mixture on the cookie sheet.

  4. Bake for 25 to 30 minutes or until egg white is absorbed and the nuts are dry.

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