Strawberry Shortcake Bites

Elky Friedman Elky Friedman
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I know how popular strawberry shortcake is and how many people make sure to have it at their smachot…well, now you can get the flavor in one bite of a cookie.

1h 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Strawberry Shortcake Bites

  1. Preheat oven to 375ºF. Line two baking sheets with Gefen Parchment Paper and spray with nonstick cooking spray.

  2. In a small bowl, combine strawberries with lemon juice, sugar, and cornstarch. Set aside.

  3. In the bowl of an electric mixer, combine flour, sugar, baking powder, baking soda, and salt. Add coconut oil, a little at a time. Keep mixing.

  4. Add egg, vanilla extract, and cold almond milk. Mix until a dough forms.

  5. Fold in the strawberry mixture (including the juice).

  6. Scoop the batter (about two tablespoon per cookie) onto the prepared baking sheets. Bake for 18-20 minutes, until slightly brown on top. Let cool completely before glazing.

  7. To prepare the glaze, combine the confectioners sugar, almond milk, and vanilla. Drizzle over cookies and let set.

Notes:

I like the strawberries to still be slightly frozen so that they’re not too soggy when dicing. If you feel they’re extra wet, dab them with paper towel to remove some moisture before cutting. Fresh strawberries can also be substituted for those who are knowledgeable in cleaning and checking procedures, as per your own rav. 

Description:

Yield: 20 cookies

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2 Comments

Rita Laufer •

Disappointed I had to give 1 star because otherwise the program doesn't accept my review. If I could I would give minus 1. I've been baking for over 40 years. These past few months during the pandemic I've been zoom baking with my granddaughters. We baked a few recipes from www.kosher.com and this looked interesting, who doesn't like strawberry shortcake. I can't tell you how terrible these are. The cookies came out like pancakes. The batter was runny. And I can't blame the oven. All three of ours turned out the same. And the cookies have no taste. A very disappointing baking experience!

rifky dee •

Sounds delicious! Can I sub canola oil for the coconut oil?

Raquel Malul Kosher.com Team •
Reply to rifky dee

You can use oil or margarine.