Strawberry Shortcake Ice Cream Cake

Leah Klein Leah Klein
5.0 (2 reviews)

This one is a winner! So light and liked by all. Best part is it comes together in one pan, with no individual patchke involved.

1h 6
Medium Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

Prepare the Crust

  1. Crush the cookies well and press the crumbs into a

    10-inch round pan.

Prepare the Strawberry Layer

  1. Place all the ingredients in a saucepan or double boiler over medium heat.

  2. Stir the mixture, breaking up the strawberries into smaller pieces.

  3. Last, add the cornstarch mixed with water.

  4. Remove from heat. Allow to cool for a bit.

Prepare the Ice Cream Layer

  1. Beat the whip until stiff. Add the rest of the

    ingredients until just combined.

Prepare the Crumble Layer

  1. In a small bowl, combine all the ingredients. Mix well.

  2. Place on a lined cookie sheet and bake for 15-20 minutes at 350 degrees Fahrenheit. Mix twice in between.

To Assemble

  1. Add half of the ice cream layer on top of the crushed cookies. Freeze for a bit.

  2. Add the strawberry sauce.

  3. On top, add rest of the ice cream over the

    strawberry layer. Top with crumbs.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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4 Comments

rr •

Is the whip an 8oz whip or 16oz

Avigael Levi Kosher.com Team •
Reply to rr

16oz

Yehudis •

I made this dessert a while ago and it was delicious. My only question is, the strawberry layer takes very long to defrost and the rest of it defrosts much quicker. Is there any way to make the strawberry layer not get so rock hard frozen?

Avigael Levi Kosher.com Team •
Reply to Yehudis

Try adding more sugar- it should make it less icy... & if you're making this for adults, a shot or 2 of vodka should help.

Rivky •

This was a delicious dessert! I found it made a lot so it was perfect for a 9*13 pan. It's not a quick dessert; it takes time to do all the steps but it was definitely enjoyed by all.

Chana Fox Kosher.com Team •
Reply to Rivky

Hi Rivky,
Thanks for this feedback! Knowing that it went well in a 9x13 is helpful to know!

-Chana Tzirel from Kosher.com

Faygie Friedman •

Does this need to be frozen once you put in crumbs

Avigael Levi Kosher.com Team •
Reply to Faygie Friedman

Yes, it does need to be frozen after assembly.