Strawberry Muffins

Yocheved Shvarzblat Yocheved Shvarzblat
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You will love these muffins “berry” much! They are light and fluffy with pockets of strawberry
goodness throughout. There’s no mixer necessary, keeping the prep super simple.

Yield: 16 muffins

50m 16
Easy Vegetarian Pescatarian Parve

Contains: Egg, Soy, Gluten, Wheat

Directions

  1. Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix eggs, sugar, oil, vanilla, lemon juice, soy milk, and baking powder.

  2. Add two cups flour and salt, and mix.

  3. Add strawberries and remaining 1/4 cup flour into a small bowl and toss to coat the strawberries.

  4. Gently fold the flour-coated strawberries into the batter.

  5. Line a metal muffin tin with paper muffin cups.

  6. Place 1/4 cup of batter into each muffin cup.

  7. Bake for 30 minutes.

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