Preheat oven to 350 degrees Fahrenheit.
Place strawberries and water in a food processor and purée until smooth. Add remaining ingredients one at a time, in order, mixing until smooth, ensuring the food coloring is fully blended.
Fill 12 lined muffin holders three-fourths of the way full. Bake for 15 minutes.









Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...