Preheat oven to 350 degrees Fahrenheit.
Pat chicken pieces dry. Smear lightly with avocado oil, garlic powder, and salt.
Line a roasting pan with Gefen Parchment Paper. Pour crumbs over each piece, coating them fully. Drizzle avocado oil over all.
Cover pan and bake for one and a half hours.
In a small pot or frying pan, combine all sauce ingredients. Whisk together over medium heat, bringing to a boil; stir continuously until thickened.
Remove from heat and pour over chicken; continue baking, uncovered, for an additional half hour.
Directions
Credits
Notes:
Alternatively, you can continue baking chicken uncovered, without sauce, for an additional half hour. After heating sauce, serve on the side as a dipping sauce, or drizzle over chicken before serving. This way, the chicken stays crispier.
Description:
Food and Prop Styling by Shiri Feldman.
Food Prep by Chef Suzie Gornish.
Photography by Felicia Perretti.
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Can this be made in advance and freeze?
Yes, it can.