Sticky Lollipop Drumettes

Chani Stern Chani Stern
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Trust me on this one: Your kids will love these chicken lollipops. I guarantee it. Wrap them in parchment and twine for an easy, neat, kid-friendly dinner.

30m 6
Easy Gluten Free Low Carb Meat

Directions

Prepare the Drumettes

  1. Preheat oven to 350 degrees Fahrenheit. Place drumettes in a Gefen Parchment-lined nine- by 13-inch baking tray.

  2. Mix honey, mustard, lemon juice, ketchup, paprika and salt in a small bowl.

  3. In a separate bowl, dissolve cornstarch in water, then add to sauce mixture and incorporate.

  4. Pour sauce over chicken and cook for 25-30 minutes.

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7 Comments

Soroh Wolk-Yudkowsky
hindi

can I use chicken wings instead???????????????

hindi

can i use chicken wings instead

shevi friedlander

the chicken was rubbery

miriam schwartz

Hey,
I want to make this for Mishloach Manos, What did you use to wrap the chicken leg?

Raquel Malul Kosher.com Team
Reply to miriam schwartz

parchment paper and a string :)