Prepare the Drumettes
Preheat oven to 350 degrees Fahrenheit. Place drumettes in a Gefen Parchment-lined nine- by 13-inch baking tray.
Mix honey, mustard, lemon juice, ketchup, paprika and salt in a small bowl.
In a separate bowl, dissolve cornstarch in water, then add to sauce mixture and incorporate.
Pour sauce over chicken and cook for 25-30 minutes.









What Cooks Are Saying
4 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion7 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
can I use chicken wings instead???????????????
can i use chicken wings instead
the chicken was rubbery
Hey,
I want to make this for Mishloach Manos, What did you use to wrap the chicken leg?
parchment paper and a string :)