Steak with Onion and Portobello Mushrooms

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A tender, melt-in-your-mouth main dish. Nice with a baked potato and green salad.

3h 10m 6
Medium Gluten Free Low Carb Meat

Contains: Soy

Directions

Prepare the Steak with Onion and Portobello Mushrooms

  1. Place steaks in a large roasting pan.

  2. Sprinkle with onion soup mix and bake at 350 degrees Fahrenheit for two hours, tightly covered.

  3. Heat oil in a small saucepan. Sauté onions and mushrooms until soft.

  4. In a small bowl, combine teriyaki sauce, vinegar, sugar, salt, pepper, and garlic powder to form a sauce.

  5. Top steaks with mushrooms and onions, then pour the sauce over it.

  6. Cover; bake at 250 degrees Fahrenheit for one more hour.

Credits

Description:
Photography and Styling by Chavi Feldman
Food prep by Chaya Ruchie Schwartz

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1 Comment

Rayzee Biston •

Can this be frozen?

Avigael Levi Kosher.com Team •
Reply to Rayzee Biston

It is best fresh, but can be frozen. Store in a plastic container up to 3 months and covered in plastic. Thaw for 1 day in the refrigerator before reheating. To reheat, add everything to a sauté pan with a 1/4 cup of stock, cover in foil, and cook in the oven at 400° F for 10 to 12 minutes.