If you’ve been reading Family Table over the years, you become privy to each recipe developer’s affinities. If you don’t know by now that I am obsessed with artichokes, well, enjoy this new tidbit. I recently read an article espousing eight health benefits of artichokes and I figured that a wholesome addition to the Shavuos menu would be welcome.
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
Place artichokes on a baking sheet and drizzle with oil. Bake for 15 minutes or until slightly charred.
Allow to cool and cut into cubes.
To make the dressing: In a small bowl, whisk dressing ingredients until thoroughly combined.
Notes:
A bag of frozen artichokes is about two artichokes more than two cups.
Description:
Photography by Moishe Wulliger
Food Styling by Renee Muller
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