Spring Fruit Soup

Sara Goldstein Sara Goldstein
5.0 (4 reviews)

This soup is so refreshing, we often serve it Friday night in the height of the summer instead of chicken soup!

30m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat Vegan Salt Free Parve

Directions

  1. Place all ingredients in a pot. Bring to a boil and cook for five minutes. Cool and then place in refrigerator to chill. Serve cold.

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5.0 out of 5

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2 Comments

Leah Goldman •

do we put the strawberries in the pot frozen or should we thaw them out

Avigael Levi Kosher.com Team •
Reply to Leah Goldman

Either works! I've made fruit soup before straight from frozen fruit and also by thawing the fruit first- both ways come out delicious.

Leah Goldman •

what is the brand name of the sour cherries and can i use sweet cherries

Avigael Levi Kosher.com Team •
Reply to Leah Goldman

Hi Leah. Yes, you can for sure use sweet cherries. I don't have a brand name for the sour cherries, but any brand works for this recipe!