Special Burger Sauce

Elizabeth Kurtz Elizabeth Kurtz
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We call this “house sauce” in my home. It’s a mash-up of ketchup and barbecue sauce, but with a twist. I bring it out for everything from burgers, hot dogs, and grilled chicken to French fries.

Yield: 2 cups

20m 8
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

  1. In a bowl, combine ketchup, mayonnaise, Dijon mustard, barbecue sauce, yellow mustard, garlic, lemon juice, adobo sauce, and white horseradish, mixing until smooth and creamy.

  2. Store in the fridge in an airtight container until ready to use, up to one month.

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