Mix all burger ingredients thoroughly.
Optional: Grill a small piece to test seasoning and adjust if needed.
Shape into thick round patties and place on a baking sheet.
Preheat grill. Grill burgers on medium flame for three to five minutes until seared and sizzling. Flip and grill for three more minutes. Check for doneness: clear juice should come out when poked.
Serve on buns with toppings of choice.
Savta’s Hamburgers
Giant flavorful burgers with all the fixings! Orly and her granddaughters grill these up with HASC campers in this special edition of Savta and Me!
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grill
ground beef
hamburgers
Orly Kaniel
Savta and Me
summer
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Skipped the tumeric and allspice, but these burgers were moist and delicious! I always put breadcrumbs and eggs in my burger mix, and couldn’t imagine these would be good without it, but these were amazing!!
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