Soft-Baked Italian Tilapia

A light and healthy starter or Chol Hamoed supper.

1h 2
Easy Gluten Free Paleo Pescatarian Low Fat Low Carb No Refined Sugar Keto Passover Parve

Directions

Prepare the Tilapia

  1. Place tilapia in a bowl, and drizzle with oil.

  2. Season with garlic, Italian seasoning, kosher salt, and pepper. Cover, and marinate at least 30 minutes in refrigerator.

  3. Preheat oven to 350 degrees Fahrenheit. Transfer tilapia and marinade to a medium-sized baking dish, and bake uncovered 30 minutes in oven, until fish is easily flaked with a fork.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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2 Comments

Sarah

Light and yummy!

Tova Broide

Delicious! My kids loved it! A real winner, and so easy to do!

Raquel Malul Kosher.com Team
Reply to Tova Broide

We are so happy to hear that you enjoyed it!