Cut the mini marshmallows in half or in a size that will fit on top of your cereal. Place them cut side down on the cereal.
Melt the chocolate in a double boiler or microwave in 30-second intervals. Then dip the cereal and marshmallow in chocolate and place on a Gefen Parchment-lined baking sheet.
Allow to cool in the freezer for 15 minutes before stashing away (if there are any left, that is!).
Directions
Tips:
The Easiest Way to Melt Chocolate: Place chocolate in a ziplock bag and place in a glass. Pour boiling water into the glass and allow the chocolate to sit until it melts. (It might need a second round of hot water if not fully melted.)
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awesome! awesome! awesome! this took my saturday brunch to the next level! keep rockin and rollin and bring them all in!!!