Toasted Marshmallow S'mores Ice Cream

Chanie Nayman Chanie Nayman
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This was a huge hit with my kids, and it’s so easy to make. It’s basically just two simple steps.

15m 6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. Preheat oven to 35 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

  2. Allow the ice cream to soften slightly, then press it into the pie crust.

  3. Arrange the marshmallows on the baking sheet so they’re all touching. Toast the marshmallows for about five to 10 minutes. Let cool slightly (you’ll see some of the puffiness go down), then slide them over to cover the ice cream. Drizzle chocolate syrup over the top and freeze.

Notes:
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