Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

Heat a pot of salted water. Once it reaches a boil, pour in the broccoli and allow it to blanch for three to four minutes. Remove the broccoli from the

water and place it on a baking sheet.

Using the bottom of a glass cup, smash each floret into the baking sheet.

This is easier to do with small florets, so if you have any big florets, cut

them before.

Mix olive oil, silan, garlic, soy sauce, onion powder, salt, and pepper in a

bowl to form the sauce. Spoon a little sauce onto each floret and gently

spread it over the floret.

Roast broccoli in the oven for 20–30 minutes, depending on how charred you like it.