Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
Lay the sweet potato sticks on a baking sheet in one layer.
Whisk the silan, olive oil, soy sauce, and lemon juice in a bowl. Pour it
over the sweet potatoes and toss until everything is well coated.Combine the spices in another bowl. Liberally sprinkle half the spices over the sweet potatoes like a crust. Bake for 15–20 minutes.
Take the potatoes out of the oven, flip them over, and sprinkle the other half of the spices over the other side of the potatoes. Place them back in the oven for another 15–20 minutes.
Serve warm with a drizzle of silan over the top.
Directions
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Photography and Styling by Chay Berger
This recipe is from the Mishpacha Family Table Rosh Hashanah Supplement: Tastes of Tishrei 5786. Click here to see the entire collection!
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yum!
How can this be made in advance for Chag?
Yes, roast the sweet potatoes and freeze them and then drizzle the silan fresh.