Spray a large skillet with oil.

In a bowl, combine crepe ingredients using an immersion blender.

Pour a thin layer of batter into pan and fry until mostly cooked through.

Flip, fry for 15 seconds, and remove. Repeat with remaining batter.

In a large skillet, heat oil. Using a fork, mash meat in the pan until it’s all crumbled. Add in remaining ingredients and fry until cooked through.

Lay crepes flat and open. Place some meat mixture in a line, centered, and roll up. Repeat and serve.