Strawberries and Cream Crepe Cake For Pesach

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Crepe cakes are a really fun Passover trend, and this copycat of Faigy Grossman’s Strawberry Crepe Pie shows how to make your holiday preparations that much easier by using store-bought Gefen crepe batter – these days, who isn’t looking for a shortcut? Watch this showstopper come to life in the accompanying video.

10
Medium Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

Make the Cake

  1. Prepare crepes according to package directions.

  2. Blend together strawberries and confectioner’s sugar until completely combined.

  3. Lay one crepe on a cake platter. Spread whipped topping over, then a layer of strawberry puree, then another crepe, more whipped topping, and more puree. Continue layering until desired height is reached.

  4. In a separate bowl, whip up the whipped topping.

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