Sizzling Chicken Salad

Mirel Freylich Mirel Freylich
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Chicken fried in potato starch is surprisingly delicious, even served on its own.

40m 6
Easy Gluten Free Passover Meat

Contains: Tree nuts, Egg

Directions

For the Chicken

  1. In a large skillet, heat oil.

  2. Meanwhile, in a bowl, mix potato starch with salt and pepper.

  3. Coat chicken nuggets in the potato starch mixture. Shake off the excess and fry on both sides until golden.

For the Sweet Potatoes

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Toss sweet potato with two tablespoons oil and salt and spread onto baking sheet.

  3. Bake for 20 minutes or until browning.

Assembly

  1. In a bowl, whisk dressing ingredients together until smooth.

  2. Place lettuce, sweet potato, onion, chicken nuggets, and pecans in a serving dish. Drizzle dressing over salad prior to serving.

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