Chinese Chicken Salad (Passover)

Name: Chinese Chicken Salad (Passover)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 cups chopped romaine lettuce; 1 cup shredded red cabbage; 1 cup shredded carrots; 3 scallions, sliced; 1 can Gefen Mandarin Orange whole segments; 3 cups cooked shredded chicken (see note); 2 bags Gefen Wonton Chips; bunch of fresh cilantro leaves (optional); 2 tablespoons Gefen Mayonnaise; 2 tablespoons imitation mustard; 2 tablespoons white wine vinegar; 2 teaspoons imitation soy sauce or Heaven and Earth Coconut Aminos; 2 tablespoons orange juice; 2 teaspoons fresh chopped or 2 cubes of Gefen Frozen Ginger; 2 teaspoons Gefen Honey

Sara Goldstein April 2, 2024

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This salad is fabulous enough for a Yom Tov table and also works well to repurpose leftover chicken (and perhaps some of that Seder night romaine!). Every salad needs a crunchy element to bring it all together and the Gefen wonton chips are just perfection. See if you can hold back on noshing them all up before they make it into the salad!

40m 4

Easy Gluten Free Passover Meat

Contains: Egg

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Ingredients

Salad

3 cups chopped romaine lettuce
1 cup shredded red cabbage
1 cup shredded carrots
3 scallions, sliced
1 can Gefen Mandarin Orange whole segments
3 cups cooked shredded chicken (see note)
2 bags Gefen Wonton Chips
bunch of fresh cilantro leaves (optional)

Dressing

2 tablespoons Gefen Mayonnaise
2 tablespoons imitation mustard
2 tablespoons white wine vinegar
2 teaspoons imitation soy sauce or Heaven and Earth Coconut Aminos
2 tablespoons orange juice
2 teaspoons fresh chopped or 2 cubes of Gefen Frozen Ginger
2 teaspoons Gefen Honey

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Directions

Combine salad ingredients in a large bowl. Whisk together the dressing and pour over the salad as much as desired, just before serving.

Notes:
If you don’t have leftover chicken, you can season one and a half pounds chicken cutlets with a drizzle of olive oil, salt, and pepper and bake on a sheet pan at 350 degrees Fahrenheit for 25 to 30 minutes.

Description:
Sponsored by Gefen

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Chinese Chicken Salad (Passover)

Sara Goldstein

Kosher.com Exclusive

Recipe Description:

Ingredients

Salad

3 cups chopped romaine lettuce
1 cup shredded red cabbage
1 cup shredded carrots
3 scallions, sliced
1 can Gefen Mandarin Orange whole segments
3 cups cooked shredded chicken (see note)
2 bags Gefen Wonton Chips
bunch of fresh cilantro leaves (optional)

Dressing

2 tablespoons Gefen Mayonnaise
2 tablespoons imitation mustard
2 tablespoons white wine vinegar
2 teaspoons imitation soy sauce or Heaven and Earth Coconut Aminos
2 tablespoons orange juice
2 teaspoons fresh chopped or 2 cubes of Gefen Frozen Ginger
2 teaspoons Gefen Honey

Directions

Step 1

Combine salad ingredients in a large bowl. Whisk together the dressing and pour over the salad as much as desired, just before serving.

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Chinese Chicken Salad (Passover)

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