Simmered Veal Cutlets

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review

Veal cutlets are prepared deliciously and simply on the stovetop in this easy-to-follow recipe.

2h 30m 2
Medium Meat

Contains: Gluten, Wheat

Directions

Sauté

  1. Sauté onion in oil until transparent.

  2. Add pepper.

Add the Veal

  1. Coat cutlets with flour, shaking off excess.

  2. Place cutlets into pan and add water.

Simmer

  1. Cover tightly and cook for one and a half to two hours or until tender.

  2. If mushrooms are desired, add to pan 10 minutes before done.

Credit

Description:

Styling and Photography by Jennifer E. Bitton

Suggested Recipes

Explore

mushrooms one-pot dishes stovetop stovetop meals veal veal chops veal cutlets
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments