These tender fried veal cutlets are crunchy on the outside and soft on the inside. The tomato sauce and extra baking time makes these even softer and gives them a deeper flavor. (However, if you’re short on time, feel free to serve the fried veal cutlets without the extra baking – they are amazing just like that too!)
Dip veal cutlets in eggs and coat with bread crumbs. Deep fry and drain well.
Place cutlets in baking pan. Combine ingredients for sauce and pour over cutlets.
Bake at 350 degrees Fahrenheit for 45 minutes or until tender.
Description:
Photography by Tamara Friedman
Medium
Easy
Medium
Easy
Medium
Medium
Medium
Medium
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Can you prepare this in advance and freeze it?
Yes