Prepare the Sesame Soy Smash Chicken Tacos
If making croutons, prep those first. Preheat the oven to 425 degrees Fahrenheit and line a baking dish. Cut up the sourdough and add to a lined baking dish. Drizzle oil and spices and give it a good toss. Spread evenly and bake for 10 to 15 minutes.
In a bowl, mix the ground chicken with salt, sesame soy , and the garlic and ginger cubes.
Spread about two tablespoons of the mixture on the small tortillas. Heat up a skillet on medium heat. Add some oil and fry meat face-down for four to five minutes per side.
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These were such a hit! They are delicious, light and flavorful! I made them 2 nights in a row! Thank you!
These were yummy! Actually made them with beef.