Warm caramel cream in the microwave and spoon into a shallow bowl. Lightly dip the edges of 8 glasses into the cream to coat the rims. Drizzle caramel around the inside of each glass.

Place nondairy creamer, chocolate and coffee liqueurs, and vodka in a cocktail shaker or a large container. Cover and shake well.

Fill the glasses halfway with ice. Pour the liqueur and cream mixture over the ice. Place a pretzel rod into each glass and sprinkle with a pinch of flaked sea salt. Serve immediately.