Salted Caramel and Pretzel Blizzard

Malky and Yossi Levine Malky and Yossi Levine
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This dessert shakes the classic milkshake game by swirling rich caramel and crunchy pretzels into creamy vanilla bliss. It’s an extravaganza in a glass.

Recipe Development, Styling, & Photography by Yossi and Malky Levine

All products are proudly made in the USA.

View all of Mehadrin’s beautiful Shavuot 2024 recipes here.

30m 2
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

Directions

  1. Add all ingredients to a blender and blend until

    smooth and creamy.

  2. To assemble, drizzle some caramel sauce on the inside of two glasses.

  3. Spread caramel cream around the top of the glass, going down about an inch. Stick caramel

    popcorn and pretzels around the glass.

  4. Pour the milkshake into the glasses.

  5. Add popcorn, pretzels, whip, and chocolate bar chunks, then drizzle caramel sauce over everything.

Credits

Description:
Recipe Development, Styling, & Photography by Yossi and Malky Levine

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