Salmon Crunch Bowl

Mirel Freylich Mirel Freylich
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Light, easy, simple, and sophisticated, this is perfect for a fancier lunch or light supper.

20m 4
Easy Pescatarian Gluten Free Parve

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a bowl, mix sugar, lemon juice, and oil until smooth.

  3. Place salmon in a pan. Pour 1/4 of the dressing over salmon cubes.

  4. Bake for 12 minutes.

  5. Place all salad ingredients in a bowl and toss with dressing.

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