Root Vegetable Chips

Temi Philip Temi Philip
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These crispy vegetable chips add a crunch to your soup. They can also be served on the side.

 

 

4
Easy Vegetarian Vegan Pescatarian Gluten Free Low Carb No Refined Sugar Paleo Passover Parve

Directions

Prepare the Vegetable Chips

  1. With a vegetable peeler, peel strips off vegetables until the entire vegetable is peeled.

  2. Heat oil for deep frying and fry each type of vegetable, separately, until lightly golden.


    Transfer to a paper towel and sprinkle with kosher salt.

Notes:

You can prepare chips from several vegetables, or you can stick to one type at a time.

 

 

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