Rich Onion-Celery Soup

Faigy Grossman Faigy Grossman
1.0 (1 reviews)

Ridiculously easy and out-of-this-world delicious! The chicken adds amazing flavor to this simple yet satisfying soup.

2h 30m 8
Easy Gluten Free Low Carb No Refined Sugar Paleo Keto Passover Meat

Directions

Prepare the Soup

  1. In a large, heavy-bottomed pot, sauté onions over medium heat until soft and golden.

  2. Add celery and continue to sauté, stirring occasionally.

  3. Place chicken in pot and cover with water. Add salt and bring to a boil. Lower heat and allow to simmer for two hours.

  4. Remove chicken from pot and set aside to cool. Blend soup with an immersion blender until smooth.

  5. Stir in riced cauliflower until heated through.

  6. Debone cooked chicken and shred with a fork. Reserve for the chicken sandwich recipe.

Credits

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cauliflower cauliflower rice celery chicken chicken bottoms dark chicken faigy grossman flavorful gluten free healthy keto kosher kosher for passover
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2 Comments

Chana Klughaupt •

Riced cauliflower How important is the riced cauliflower?

Raquel Malul Kosher.com Team •
Reply to Chana Klughaupt

The riced cauliflower adds extra nutrients, heartiness, and texture to the soup.

Esther Leah •

Rich onion-celery soup You have listed this as pareve, but it calls for chicken bottoms!