Make the Soup
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
Toss leek, onion, garlic cloves, and cauliflower with olive oil. Roast for 35–40 minutes.
In an 8-quart pot, place water, sherry cooking wine, kosher salt, pepper, balsamic vinegar or lemon juice, and crushed pepper flakes. Add in zucchini chunks and roasted vegetables and bring to a boil.
Lower heat and simmer for 40 minutes. Puree soup with an immersion blender.
What Cooks Are Saying
8 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion5 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
So for everyone complaining about the salt, the soup was completely bland with just 1 Tbs of salt. I added more and 3 was perfect. We enjoyed it tremendously.
Thanks to the previous reviewer for that note about the salt. Although I have yet to make a soup that called for 3 TBS, it wasn't until I saw your note that I realized how much that is. I reduced it to 1 1/2 and it is still quite salty, but edible. I'll probably reduce it to 1 TBS the next time (yes, there will be a next time - - the soup is delicious).
Too much salt!! It says 3 Tablespoon salt, which I followed , but it was way too salty! Reduce to at most 2 Tb. Maybe even less.
Otherwise a tasty soup
Thank you for letting us know, we will look into the proper measurement.
3 was perfect. Not sure why people had issues with it
Too much salt? 3 T salt sounds like way too much. Is that a mistake?
Hi Bruchie. There isn't any soup stock, which adds salt to most recipes, and cauliflower is more of a bland vegetable, so that's why there are three tablespoons of salt. If you are concerned, maybe start with one and add as you taste.
Soup Hey what can i substitude the cookin sherry for?
HI Chani,
Take half a cup of cider vinegar and add half a cup of water. Add two tablespoons honey or sugar and a splash of lemon juice.