Rice Stuffed Mini Peppers

Faigy Grossman Faigy Grossman
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These adorable, pareve, mini stuffed peppers are filled with good, old-fashioned, stuffed-pepper flavor, hearty and delicious. The sweet chili sauce adds some kick to this easy-to-serve, pretty side dish. Great hot or cold!

55m 4
Easy Vegetarian Gluten Free Vegan Pescatarian Parve

Contains: Tree nuts

Directions

For the Stuffed Peppers

  1. In a medium frying pan, sauté onion in oil until golden.

  2. Add celery and sauté until softened; stir in mushrooms and sauté until heated through.

  3. Remove from heat and combine with rice and next four ingredients.

  4. Preheat oven to 350°F (180°C).

  5. Stuff peppers with rice mixture and place in a 9×13-inch baking pan. Combine ketchup and water in small bowl; spoon over peppers.

  6. Cover and bake for 30 minutes or until peppers are tender.

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