Red Cabbage with Apples

OU Kosher OU Kosher
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Cooked cabbage and apple salad serves either as a side dish or a salad.

 

Courtesy of Women’s Branch of the Orthodox Union

8
Easy Vegetarian Vegan Pescatarian Gluten Free Low Carb Passover Parve

Directions

Prepare the Salad

  1. Heat oil in large frying pan or pot. Add onions and sauté 5 minutes.

  2. Stir in cabbage, apples, salt, sugar, vinegar and water. Continue to sauté, stirring well for another five minutes.

  3. Cover and cook over low heat 20 minutes, stirring occasionally.

Notes:

May be served hot or cold.

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