Pulled Beef-Taco Salad with Avocado-Lime Dressing

Faigy Murray Faigy Murray
5.0 (1 reviews)

I make this salad for every single barbecue I host. The only thing I switch up is the protein I put in it. This one a little more high-end due to the pulled beef.

9h 8
Easy Gluten Free Meat

Contains: Egg, Sesame

Directions

Prepare the Meat

  1. Place the kalichel in a pan. Pour sauce over it, cover tightly, and bake for eight hours at 200 degrees Fahrenheit (I usually do this overnight).

  2. Shred and set aside until ready to serve.

Prepare the Chickpeas

  1. Toss all ingredients together. Place on a baking sheet and roast at 400 degrees Fahrenheit for 40 minutes.

Prepare the Dressing

  1. Using a food processor or immersion blender, blend all ingredients together.

To Assemble

  1. Arrange lettuce in a bowl. Top with pulled beef, vegetables, and taco chips. Drizzle dressing over everything.

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1 Comment

Gitty Lindner •

How long would the dressing stay fresh? If it won't stay fresh long, can the dressing be frozen?