Heat the oil in a skillet then add dry spices. Toast for about one minute then add meat and brown on all sides.

Place meat in an oven safe dish (it shouldn’t be too much larger than your piece of meat).

Caramelize onions in the fat from the meat. Layer garlic and onion on top of the meat.

Preheat your oven to 325 degrees Fahrenheit.

Combine all liquid ingredients together. Mix well, then pour on top of the meat. (Liquid should cover the meat.)

Bake for three hours.

Let cool, then use two forks to pull your beef. Try to pull small sections at a time so it gets “well pulled.”

Layer your taco with greens, meat, the caramelized onions, pickle, avocado, salsa or whatever trimmings make your mouth water, and enjoy.