Pistachio Pesto Gnocchi

Shira Steinberg Shira Steinberg
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30m 6
Easy Vegetarian Pescatarian Parve

Contains: Tree nuts, Gluten, Wheat

Directions

  1. To make the pesto, pulse together everything, except gnocchi, in a food processor.

  2. Heat up a pan on medium heat. Add pesto and heat through, then add 1/2 cup cooking water.

  3. Add gnocchi and to the pan with the pesto sauce. Mix till fully combined. Optional: squeeze half a lemon and/or Parmesan over the pesto gnocchi.

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