Blend all ingredients in a food processor until creamy. Freeze until firm. Use an ice cream scoop to serve.
Directions
Credits
Description:
Photo by Chay Berger.
Food Styling by Faigy Cohen.
Piña Colada Sorbet
This is a go-to dessert for piña colada lovers like me, because it’s so refreshing and simple to prepare. This sorbet is perfect for a barbecue on a hot summer day.
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Explore
barbecue
BBQ
coconut
dairy free
fruity
ice cream
non-dairy
pineapple
sorbet
summer
tropical
Yehudis Mann
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