Pesto Pasta Salad

Norene Gilletz Norene Gilletz
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This simple-to-throw-together pasta salad is not only a crowd-pleaser but can also simplify party planning because its major componants can be made a day or two in advance.

2h 20m 10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg, Tree nuts

Directions

Prepare the Salad

  1. Cook pasta according to package directions. Drain well. (Pasta can be made in advance and refrigerated for a day or two.)

  2. Cook vegetables according to package directions. Let cool. (Veggies can be cooked in advance and refrigerated.)

  3. In a large bowl, combine all ingredients and mix well. Adjust seasonings to taste.

  4. Chill at least two or three hours or overnight to allow flavors to blend.

Notes:

Do not freeze.

Variations:

If you don’t have pesto on hand, add 2 cloves of freshly crushed garlic and 3 tablespoons grated parmesan cheese. For a parve version, omit the cheese.

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