Prepare the Salmon
Place salmon in a pan and drizzle with lemon juice, salt, and pepper. Bake at 400 degrees Fahrenheit for 20 minutes.
Once cool, break up salmon and toss with pasta.
I love a cold pasta salad, and I especially love that this one is pareve so I can nibble on it all Shabbos afternoon!
Tip: For a quick shortcut, use store-bought pesto sauce.
Place salmon in a pan and drizzle with lemon juice, salt, and pepper. Bake at 400 degrees Fahrenheit for 20 minutes.
Once cool, break up salmon and toss with pasta.
In a food processor, blend pesto ingredients until you get a creamy consistency.
Toss with the pasta and salmon.
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Thank you for this recipe, it is delicious! Perfect for the 9 days and any time, it was exciting to make my own pesto sauce, (i used the frozen basil cubes)