Pesach Blondies

Yummy and so easy! Everybody loves ’em, so double the recipe!

55m 20
Easy Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

For the Blondies

  1. Preheat oven to 350 degrees Fahrenheit. Mix together all ingredients, besides chocolate chips, until well-combined. Stir in half of the chips.

  2. Pour batter into a greased eight- by eight-inch pan and sprinkle the rest of the chips on top. Bake 35–40 minutes. When cool, cut into squares.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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1 Comment

sara

Delicious and easy. I didn't have brown sugar so mixed in a bit of honey with the white sugar and it came out great.