I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy, and have a great texture. Try it and you’ll see why we love it. A Cooks Compete winner by Riki Schwartz.
Cream oil and sugar. Add eggs and mix. Add remaining ingredients.
Pour into lined 9- x 13-inch (20- x 30-centimeter) pan. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.
Notes:
This recipe was selected as one of our best Passover recipes. Check out the full list!
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do you bake this in an 8x8 or 9x13
Whatever you prefer. If you bake the blondies in an 8 x 8, they will be thicker and will likely need a few extra minutes of bake time than called for in the recipe. Keep an eye out for when they start turning golden-brown in the oven.
Made this in a square man ( instead of 9x13) came out amazing!!! It rose so nicely- like thick pieces of cake
Can I substitute cake meal for potatoe starch? Think I will taste better that way?
So easy to make and came out delicious and fluffy! Highly recommend
did u double the recipe? batter looks small
they look delicious thank you!!!!