Place cookies, confectioners’ sugar, peanut butter, and margarine in a bowl and mix until combined and creamy.

Spray your gloved hands with cooking spray and take one tablespoon of the mixture and roll it into a ball. Continue with the rest of the mixture, respraying your hands after every few balls.

Roll half of the balls in confectioners’ sugar.

Refrigerate the rest of the balls for 15 minutes, then dip them in melted chocolate.

Place on skewers or on a platter to serve.