Beat the cream cheese in an electric mixer until soft and creamy.

Add the confectioners’ sugar and beat until well incorporated.

Slowly add the heavy cream while the mixer is on low, increasing the speed to medium, then high, and beat until stiff peaks form, about five to seven minutes.

Remove the filling from the mixer and set aside.

Add two tablespoons of the flavor of your

choice into the mixer and beat gently

until softened.

Add one cup of cream filling and add-ins (if applicable) and mix on low until well combined.

Remove the flavored cream from the mixer and repeat the process with any additional flavors, washing the mixer bowl and beaters and drying well between batches.

Place filling into a piping bag fitted with a long, pointed tip. Insert the tip of the piping bag into the side of each doughnut and gently squeeze the filling in until you feel resistance. Be careful not to overfill, as it can cause the doughnut to burst.

Top the doughnut with the icing of your choice and respective toppings.

For a fun do-it-yourself version, simply

cut the doughnuts in half and arrange

them on a board with the fillings, fresh

fruit, and extra toppings. Spoon the fillings

into the empty doughnut halves, add the

toppings, and enjoy!