Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a bowl, combine the duck sauce, soy sauce, garlic and sriracha, if using. Add the chicken and pastrami and toss to coat.
Pour evenly onto the prepared baking sheet and sprinkle French’s onions over the top.
Bake for 20 to 25 minutes and enjoy immediately with your favorite side dish.
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Photography by Adena and Co.
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Delicious a super easy! A winner every time!! I add peppers and purple onion to make it more nutritious and filling
Can u freeze this?
Yes, the chicken can be frozen
How long to bake if making it with dark chicken stew?
Usually you bake for a little longer...I would start checking between 30-40 minutes.
Very simple and easy. Most time consuming is cutting up the chicken. Set your timer for less cooking time in case your oven runs hot.
The best and easiest dinner, my kids licked their plates off... perfect for Thursday night dinner, makes no mess and delicious!