Tips:

 

When using leftover chicken or meat for this recipe, if it came with a flavorful sauce, you can add that and adjust the other seasonings. You can also add more flavor by putting in more veggies — thinly sliced peppers, mushrooms, or zucchini are all excellent options. Add the vegetables while sautéing the cabbage.

Notes:
If you prefer not to fry, these are equally delicious cooked in an air fryer or in an oven. Spray generously with cooking spray and bake at 400 degrees Fahrenheit (200 degrees Celsius) until golden brown.

These can be frozen in an airtight container; thaw and reheat in the oven or air fryer until crispy, up to two months.

Description:

Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti