In a bowl, mix together egg, melted coconut oil, 1/3 cup brown sugar, and vanilla. Next, mix in almond flour, 1/2 teaspoon cinnamon, baking powder and salt. Refrigerate for about an hour.

Mix together remaining brown sugar, cinnamon and shredded coconut.

Form dough into balls (about one inch diameter) and roll into coconut mixture. Place on parchment lined baking sheet, making sure to leave room for the balls to flatten in the oven. Return to fridge for 15-20 minutes.

Preheat oven to 350 degrees Fahrenheit. Bake cookies for 10-12 minutes.